A Circus Birthday Party Worthy of the Big Top

Kid's Circus Birthday Party Ideas

If you want a very happy child, considering throwing a birthday party worthy of the big top. A circus theme for a birthday party is sure to thrill and excite your little one and guests alike. Be sure to make the event one worthy of its title though and keep the action lively and moving throughout the event so that little minds with short attention spans do not have an opportunity to move on to more mischievous pursuits.


The first thing that is an absolute must for a circus theme is a big top. This may run a little high on the decoration dime but can be done quite nicely without booking a huge back yard with a tent. In fact, you can create a tent in your very own living room if you are so inclined to do so. Helium can be rented quite inexpensively and you can create the illusion of a tent top by filling the ceiling with brightly colored balloons and streamers to match. In addition to this you can have the entrance of the room made to look like tent flaps. Push all the furniture along the wall and allow the little ones to seat themselves on the floor along the "center ring" where all the action will be.

Now, you really should make an effort to have some sort of entertainment for the kiddos with an event of this nature. It can be a clown act, magic show, or simply someone making balloon animals for the birthday boy or girl and his or her guests. Face painting is another great activity to include on your list of events and shows and a lot of fun for the little ones. Be sure to include several great games (ring toss, pin the nose on the clown, and corn hole are great games worthy of a circus theme) and a craft activity or two in the running so that the little ones do not sit idly very long. It is always a good idea to keep them occupied and having fun.

The big top provides some excellent dining delights that carry over quite well into the birthday party theme. Hot dogs are an excellent lunch for a room filled with excited little ones. Candied apples, popcorn, and peanuts are also a great and fun addition to birthday party food that work well with the circus theme. Be sure to enlist serious muscle for the clean up when all is said and done.

Goody bags can be a lot of fun for this particular event by using popcorn bags for the bag and filling them with circus animals, bubbles, glow bracelets, circus themed stickers, and other nifty little items. Oriental trading and local party stores might prove to be an excellent resource for goody bag gifts. Don't forget to include a photo frame with a photo of each child with his or her face painted or balloon animal as a keepsake.

The main thing to remember when planning a party worthy of the big top moniker is that the most important thing is that everyone has a good time. Don't sweat the small details so much that you aren't able to enjoy the event. Other great ideas to make this an even bigger event include things such as renting a moon walk for kids to jump and play in, renting a cotton candy maker, and having a real popcorn popper rather than relying on microwave popcorn. There's something about the smell that just makes it feel like a circus.

Another thing you need to do when planning a big top or circus themed birthday party is plan for contingencies, such as rain if the party was to be held outside. The show must go on whether it is storming or whether the sun is shining brightly so be sure to have a back up plans in case things go awry.

Creative Cake Decorating For A Kid's Birthday

Below are a few birthday cake decorating ideas that will help make your child's birthday a very memorable occasion.

- Candy Land Cake: Make a standard sheet cake in your child's favorite flavor, in a rectangular pan. When it is cool, frost it with buttercream frosting in your child's favorite color. If you can get your hands on a Candy Land game board, you will be able to fashion the cake decorating to resemble the board. You can also go to Candyland.com to see a game board.

The Candy Land game features peppermints, iced gingerbread men, colored gumdrops, licorice sticks, chocolate candies, and circus peanuts. If you can't find some of these items, You can use construction paper to make them, staple or tape them to a popsicle stick to stand it up in the cake.

- Race car cake: Bake two cakes, one in a loaf cake pan and one in a rectangular pan. Allow the cakes to cool thoroughly. Remove them from the pans, cut the loaf cake in an arch, like the shape of the top of the car. Frost the sheet cake and place the cut loaf cake in the middle, centered to give the cake balance.

Ice the car with a different color icing than you did the cake, red or blue are good racing colors. You should be able to find decorations in the store for this cake. Use your imagination, many times craft stores have some nice decorations. You can either use icing to outline the doors and windows, or string licorice works well for this. Small chocolate doughnuts make a good tires for your race car.

- The Doll Cake: This cake is very popular with young girls who still love to play with dolls. Bake a cake in a metal, oven safe, bowl. When the cake has cooled, turn the cake out, centered, onto a prepared cake board. The widest part of the cake should be on the board.

Use a butter knife to hollow out a spot in the top of the cake for the doll's legs. Once the doll is inserted, the cake becomes a dress for the doll. Make sure the doll is clean and undressed. Wrap the legs in plastic wrap before placing the doll into the cake, up to her waist. Ice the cake and the top of the doll to make it appear that the doll is fully dressed. You can purchase accents at the supermarket to jazz up the dress.

These cakes are a great idea for children who love different themes, and you have a fondness for cake decorating, These are basic, simple ideas, for a children's theme party too. You can use the doll cake and have a Barbie theme party, the race car cake to have a Car's theme party, and of course, you can decorate for the Candy Land party with huge gumdrops and gingerbread men made of construction paper to hang or affix to the walls.

You may also want to include a pinata that goes along with the party theme.

How to Make Gel Candles

Gel candles are a great item to make. Not only are they beautiful, but very easy to light. They also burn slowly, giving your candles a long life for you to treasure. Gel candles are very easy to make as well as inexpensive. You can add your favorite scents to them as well. The supplies you need to get started include gel, zinc wicks, fragrance oils if you desire, and dye to add color. Some people love the look of a clear gel candle and prefer not to use any dye. It is important that you only use zinc wicks for gel candles because cotton wicks absorb the gel, causing them not to light or burn well. You can purchase these supplies from a craft store or online.

Gel candles can be made in a variety of holders. Using those made of glass will give you the best results. However, as long as the container is non-flammable you will be fine. To add uniqueness to gel candles, some makers choose to make them in fancy glasses, wine glasses, and vases. To add color and themes to candles, consider using embeds. This can be glitter, marbles, colorful rocks, sea shells, crystals, or anything else that won’t burn.

You will need a hot glue gun to stick the wick to the bottom of the holder you plan to use. Hold firmly in place until the wick sticks. To make centering easier, mark the bottom of the holder with a red or black marker right in the center. The wick should then be placed on top of the mark. Leave the wick long enough to reach outside of the holder. You will trim it later. To melt the gel, cut it into small strips. For best results melt it in a double boiler at medium heat. The gel should be heated to 200 degrees Fahrenheit. A quality thermometer is a great investment as the gel won’t set properly if you don’t get it hot enough and it will lose the glossy color if you get the temperature too high.

If you desire to add color to your gel candles, add it in slowly. The colors show more vibrantly in gel candles than wax candles so you will need a lot less than what you use if you make wax candles. Stir the color into the melted wax slowly. If you aren’t happy with the color you can slowly add more. If you plan to use embedded objects in the candle, it is suggested you keep the gel candle color very light. Next, add fragrance if you desire. 1/3 teaspoon is all you need for each glass of melted gel.

For best results, heat your container in the microwave for about one minute. This will eliminate those unsightly bubbles that can form on gel candles. Immediately after removing the holder from the microwave, start adding your embeds. You will want to dip them in the hot gel to get them to stick in the holder. You can arrange embeds any way you desire. For best results push them towards the edges of the holder so that they can easily be scene. You can create embed patterns or add them loosely.

It is important not to keep the gel very hot while completing the embed process. Once you have that done, pour the gel into the holder. If you allow the gel to cool before pouring it in the holder you will end up with clumps of gel throughout the candle. Make sure the wick is hanging over the top of the holder before pouring in the gel. Once the gel has set, trim it to the size you desire.

Making gel candles is easy, fun, and inexpensive. It is a great way to make your own beautiful candles for using, giving as gifts, or selling. There are wonderful books with plenty of pictures of gel candle designs you can try, or simply create your own.

Candle Making Additives

There are eight distinct candle making additives used in the candle making process. Some makers choose not to use them at all while others take advantage of what each type of additive has to offer to their candle making process. Candle wax additives are inexpensive and work well if you are educated in how to use them and why to use each kind.

Kemamide is a fine powder. It has a hint of ivory in the color, but it is close to being transparent. This type of additive becomes clumped if it is exposed to humidity so keep it in a closed, dry environment. Use this type of additive as a release agent. Add one teaspoon for each pound of wax.

Poly-AC is a fine powder, white in color. It has a dry texture and should also be stored in a dry environment to prevent clumping. This additive is a hardener. To be effective, add one teaspoon for each pound of wax.

Chimasorb 81 is a powder with a yellowish tint. Of all the additives, this one is the most likely to clump, even in areas of low humidity. Chimasorb 81 is used to enhance color. You do not need much of it, 1/10 of a percent for each pound of wax.

Stearic Powder is flaky. The color is white. This additive doesn’t react to humidity at all so it is an agreeable product to use for hardening. They amount you will use depends on the type of candles you are making. This additive helps reduce the temperature needed to melt the wax. Add about three teaspoons for each pound of wax. Be careful not to over use Stearic Powder as doing so will cause damage to the wax.

103 Vybar generally is sold in the form of very small beads. The beads flow loosely and do not stick or clump together, even in areas of high humidity. 103 Vybar is a hardener as well. It will add a very creamy texture to your candle wax. This is a perfect hardener to use for scented candles. Add one teaspoon to for every pound of wax.

Paraflint is another hardener. It comes in beaded form similar to the 103 Vybar. However, the beads are much larger. You will want to use one teaspoon for every pound of wax.

Poly 400 comes in the form of beads that vary is size and shape. This is a UV inhibitor, which will keep your candles from fading in the sunlight. This additive is also to be used at the rate of one teaspoon for every pound of wax.

BHT Crystal is a yellowish powder. This is an antioxidant for wax that has been stored in liquid form for a length of time. Using this crystal will also add a very pretty luster to your wax.

Candle making additives can add a variety of features to your wax. The type of additives you choose to use will depend on the types of candles you are going to make as well as the climate in your region. Be careful to use candle making additives in the right amounts or you will cause damage to the wax, resulting in ill effects in the visual aspects of the candles as well as their ability to burn properly. There are many great candle making books out there to help you figure out which types of additives to use for the various types of candles you can make.

How To Make Candied Fruit For Cake Decorating

I remember my mother making fruit cake, she would use candied cherries that she would buy them in little air tight containers. They came in two colors, red and green, but they did not have the best taste. The candied fruit available now is much more beautiful and tastier than it was then. Trust me it isn't just for fruitcakes anymore.

Making your own candied fruit to use as a garnish for dishes, in cookies, as a snack, and in cake decorating. Making candied fruit is a simple process. You infuse fruits and citrus peelings in a sugar syrup. You can candy orange wedges, orange peel, lemon peel, grapefruit peel, pineapple and fresh cherries. You can also candy fruits, such as carrots for carrot cake decorating.

You will need two sauce pans, one for making the syrup, and another to blanch the fruit. This is a recipe for Candied orange peel.

Simple Syrup

This syrup is used for making candied fruits, adding flavor to cold drinks, and adding moisture to sponge cake. There are different strengths of simple syrup for different uses. Thin simple syrup, made with 1 part sugar to 2 parts water, is used to brush on cake layers, mostly sponge cake, to provide extra moisture and sweetness. Medium simple syrup is made with equal parts of sugar and water. This is excellent for adding sweetness to mixed drinks, coffee, iced tea and to candy fruit. A syrup made of 2 parts sugar and 1 part water is used as a base for sorbet, and making rock candy.

Combine equal parts of sugar and water in a medium saucepan. Bring to a boil and let the sugar dissolve. You do not need to stir the syrup, but if you do it will do no harm. You can flavor the syrup. Take the syrup off the heat and cool slightly. Stir in 1 or 2 tsp. Of vanilla for a basic vanilla syrup. This syrup can be kept in a lidded jar in the refrigerator for up to a month.

Remove the bottom and top of an orange. Set the flat end of the orange on a cutting board. With a sharp paring knife, slice the peel off in strips, starting at the top and slicing downward, following the curve as much as possible. Don't worry about cutting off the white pith of the peel. Although it is usually bitter, blanching it will make it translucent and the syrup will sweeten it.

You can candy the peel as it is, or cut into strips that are 1/4 inch wide, to use in cake decorating and garnishes. You can also dip it in chocolate and use it for a snack. Larger peels, like grapefruit should be cut into strips for even cooking.

Place the peel in a pot of cool water. Bring water to a rolling boil, remove from heat and transfer the peel into a colander to drain. Repeat the process twice more. For grapefruit or a more tart flavored fruit, you will need to blanch them seven or eight times. Cherry and pineapple do not need blanching and can be placed directly into the syrup. Between blanching taste the peel, if it is tender it has been blanched enough. Place the peel into the pot of syrup and bring to a low simmer. Let simmer for 15 to 30 minutes or until the orange rind becomes translucent and the peel tastes sweet and tender

Remove the pot from heat and let it cool. The orange rind can be stored in it's own syrup for weeks in the refrigerator. You may choose to drain them and roll them in sugar. Sugared rinds tend to dry out quite fast and should be eaten within a couple of days. You can dry the peel and dip it in tempered chocolate to make it last a bit longer.

You can use the orange flavored syrup in other drinks or dishes. Nothing really goes to waste!

A Few Cake Decorating Ideas

Did you know that the first cakes baked in America where small loaves of sweet bread? Look how far we have come. Home bakers should not be intimidated by the elaborate cakes being made today. You do not need to be a pastry chef to make beautiful cakes, you just need the know-how and practice. Of course the right tools will go a long way in your cake decorating endeavors. Here are a few ideas you might like to try.

Every cake worth merit starts with a smooth icing. The cake needs to cool completely before they are iced and decorated. To keep crumbs from ending up in your icing and ruining the look of your cake, start with a thin base coat of frosting that is not quite as stiff as the regular layer will be. Once this coat is on, set the cake in the refrigerator for 20 minutes. This will set the icing and any crumbs will be caught in this first layer. Now you can spread a regular layer of icing without worrying about crumbs.

Use an icing spatula to apply and smooth the second coat of icing. Once the icing is on the cake, start smoothing on the sides by running the spatula around the perimeter of the cake. One trick for smoothing the frosting is to dip the metal icing spatula in cold water, this will aid in smoothing the frosting. To smooth the top, dip the spatula in cold water and holding it horizontally over the top of the cake. Start at the point farthest from you, holding the spatula in both hands, skim the top of the icing by bringing the spatula straight toward you.

Simple Designs

Some cake decorators say learning to smooth the icing is the hardest part of cake decorating. Practice will make you a pro in not time. Once you have it down, show it off, even a cake without many decorations that is clean and smooth will make an perfectly elegant offering.

Instead of icing, cake tops can be dusted with powdered sugar. You can choose to use a stencil for a more decorated appearance, or just the powdered sugar for a clean look.

Edible decorations are a beautiful yet simple cake decorating technique. The use of sprinkles, candy, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.

To apply a textured look for your cake decorating, use a small cardboard comb, available in baking supply stores.

Piping is achieved by using a pastry bag fitted with a metal tip that is held on by a coupler. This is your most important tool for cake decorating. You can make lines, words, shells, flowers, and many other designs on the top or sides of the cake. Fill the bag with no more than 1 cup of icing at a time, twist the top of the bag and keep steady pressure when piping the design. Use your other hand to guide the tip. It is wise to find out everything you can about piping before you begin.

Fondant a smooth white paste, is used in complicated cake decorating. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is also used to make designs that are 3-D. It is less tasty than buttercream, but the cake will look sleek and elegant.